Aquaculture For Good This Startup Wants to Reverse the Tide on Our Overfished Oceans

People are eating a lot of fish. More than ever before. Without some clever innovation, we may very well eat all the fish in the sea.

That’s hardly an exaggeration, either. Where each person ate an average of 10 kilograms, or 22 pounds, of fish in 1960, the average person ate 19 kilograms, or almost 42 pounds, of fish in 2011, according to a report from the Food and Agriculture Organization of the United Nations.

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The report claims that about 85 percent of the world's oceans are at their fishing limits. Which means that, if current rates continue, the oceans will be near barren in 35 years.